Monday, September 10, 2012
Kosher Steak, Roasted Coli flower and Smashed Potatoes
Today was my dad's birthday so for dinner we had one of his favorite foods, steak. I just want to say, kosher steak is not cheap or easy to find so for us this was a real treat. The steak was broiled with garlic salt, salt and fresh ground black pepper. It was delicious! It was cooked beautifully and the spices just blended perfectly. The other two dishes were also delicious. The smashed potatoes are made by boiling whole potatoes, we used fingerling potatoes but any small potato works, until partially softened. the potatoes are then cooled and the smashed by hand. we smash them by covering them with a towel and just pressing them flat. after they are smashed the potatoes are placed on a cookie tray, drizzled with oil and sprinkled with the spices of your choice, in this case all season salt and pepper, baked in the oven until slightly crispy. Baked coli flowers is one of the household favorites and made often.The collie flower is first baked in the oven with olive oil and salt, wrapped in tinfoil. Then the tinfoil is removed and the tray goes back in the oven. The coli flower caramelizes making it crispy and sweet. Yummm!
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